Executive Chef Kenji Sato
Seasonal Kyoto Kaiseki
Kaiseki is more than a meal — it is an artful reflection of time, season, and geography. Each evening, Chef Sato presents an 8-course journey sourcing organic heirloom Kyoto vegetables (Kyoyasai) and fresh catches from regional coastal waters.
- Dinner Hours: 18:00 – 21:30 (Reservation Required)
- Seating: Main Dining Room & Private Dining Chambers
- Pairings: Rare Kyoto Sake & Organic Tea Flight