Our Intent
Restraint as Luxury
Inspired by traditional Japanese wood joinery and contemporary minimalist architecture, every corner of The Cedar House is designed to slow guests down. By intentionally capping our capacity to 28 rooms and 6 suites, we ensure each guest receives attentive, unhurried service.
From the aroma of natural cedar lingering in the corridors to the carefully manicured moss courtyard, true luxury here is found in quiet spaces and thoughtful details.
Leadership
The Custodians
Aiko Tanaka
General Manager
15 years of luxury hospitality leadership dedicated to personal guest experiences.
Kenji Sato
Executive Chef
Michelin-trained culinary artist showcasing micro-seasonal Kyoto Kaiseki cuisine.
Yumi Nakamura
Guest Experience Manager
Multilingual concierge specialist sharing Kyoto’s hidden cultural gems.